J
JFMichaud
Hi, I'm new to brewing beer and biab method. last week i've manage to complete my first biab session with a orange/coriander APA (allgrain)
I've sanitized everything and no problem during the process. My OG 1,046 and i'm gonna have a look by the end of the week for another gravity check
My concern is the color wich the wort turn out...
Picture 1 is after the cooling process and picture 2 is after pitching the yeast (wyeast denny's fav 50) (i sanitized the pack before pitching and aerate the wort before pitching) the temps was 20 when i pitched it and until now it was in a controled temp at 17
my question is about that color? Is there a problem?
thanks
I've sanitized everything and no problem during the process. My OG 1,046 and i'm gonna have a look by the end of the week for another gravity check
My concern is the color wich the wort turn out...
Picture 1 is after the cooling process and picture 2 is after pitching the yeast (wyeast denny's fav 50) (i sanitized the pack before pitching and aerate the wort before pitching) the temps was 20 when i pitched it and until now it was in a controled temp at 17
my question is about that color? Is there a problem?
thanks