linusstick
Apprentice
- Joined
- May 19, 2017
- Messages
- 5
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So tell me if my thought process is right. In the front of the magazine (Brew Your Own) they say they use 65% efficiency. The recipe I am putting in Beersmith is a 5 gallon batch. So I'm creating an equipment profile called BYO that has a 65% efficiency, I did a 5 gallon batch and just zeroed out all the losses so it's 5 gallons into the fermenter and 5 gallon batch size. I am going to enter the recipe as is, then scale the recipe using my 1.5 gallon profile that is dialed in to my system. Anyone see any flaws in this? Thanks!