makemorebeer
Brewer
- Joined
- May 21, 2018
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Recently my wife got a Rose` beer from.....i honestly don't remember. sorry. Anyway she wanted me to take a crack at a Rose` beer. Sadly i'm not finding any information, recipes, or details on how to do this and what types of beer styles it would go well in. so i'm turning to you fine folks for Wisdom guidance and an inevitable recipe formulation.
Style: I was thinking a blonde Ale would be best since it'll showcase the red color it should come out as, as well as having a milder, less hoppy taste
adding it? that's the question, is this an actual Rose` wine being added? if it is how do you compensate for both the alcohol content of the wine and the sugar content since the Yeasts would go to town on that.
Finally, what type of yeast would best be used for this purpose. i'd probably just use a basic Ale yeast ( i lean towards wyeast labs, so American I probably)
Thanks for the help. i'm hoping to get this put together by christmas, but i'm probably too late for that.
Style: I was thinking a blonde Ale would be best since it'll showcase the red color it should come out as, as well as having a milder, less hoppy taste
adding it? that's the question, is this an actual Rose` wine being added? if it is how do you compensate for both the alcohol content of the wine and the sugar content since the Yeasts would go to town on that.
Finally, what type of yeast would best be used for this purpose. i'd probably just use a basic Ale yeast ( i lean towards wyeast labs, so American I probably)
Thanks for the help. i'm hoping to get this put together by christmas, but i'm probably too late for that.