oaklandpat
Apprentice
- Joined
- Jul 8, 2020
- Messages
- 3
- Reaction score
- 0
I accidentally added poblano peppers (and some seeds) to the primary fermentation stage rather than secondary -- for a chili pepper pale ale. I can't fish them out, so what would be a good recovery strategy? I gather that the peppers won't really do their job unless they're around at the end, but if I leave these peppers behind when I go from primary to secondary, wouldn't I need to reduce (by some margin) the peppers I add to secondary?