Grummore
Master Brewer
- Joined
- Jul 7, 2016
- Messages
- 57
- Reaction score
- 0
Greetings,
I'd like to have your comments and ideas on this recipe. I'm new to brewing and reading as much as I can (with little time ).
I am trying to create a refreshing pale ale high on flavor, but low on bitter. I've check the spec of several hops and I would like to have your thoughts on the extract chosen, steeping grains and hops. Do they fit together? Would it take good? I'd like a bit of spicy as well, but no citrus taste (or low). Would irish moss be useful?
What bug me the most is the kind of yeast to use. Beersmith doesn't tell you what it does or what it will do. What kind of yeast would do great with that kind of beer?
Here is the recipe:
Recipe: La Manipulatrice [Blond Ale]
Style: Blonde Ale
TYPE: Extract
Recipe Specifications
--------------------------
Boil Size: 25.85 l
Post Boil Volume: 23.96 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.050 SG
Estimated Color: 11.8 EBC
Estimated IBU: 22.3 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Mash Schedule: Single Infusion, Light Body, No Mash Out
Thank you!
I'd like to have your comments and ideas on this recipe. I'm new to brewing and reading as much as I can (with little time ).
I am trying to create a refreshing pale ale high on flavor, but low on bitter. I've check the spec of several hops and I would like to have your thoughts on the extract chosen, steeping grains and hops. Do they fit together? Would it take good? I'd like a bit of spicy as well, but no citrus taste (or low). Would irish moss be useful?
What bug me the most is the kind of yeast to use. Beersmith doesn't tell you what it does or what it will do. What kind of yeast would do great with that kind of beer?
Here is the recipe:
Recipe: La Manipulatrice [Blond Ale]
Style: Blonde Ale
TYPE: Extract
Recipe Specifications
--------------------------
Boil Size: 25.85 l
Post Boil Volume: 23.96 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.050 SG
Estimated Color: 11.8 EBC
Estimated IBU: 22.3 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Code:
Amt Name Type # %/IBU
0.30 kg Munich Malt - 10L (19.7 EBC) Grain 1 8.0 %
0.20 kg Victory Malt (49.2 EBC) Grain 2 5.3 %
1.75 kg DME Golden Light (Briess) (7.9 EBC) Dry Extract 3 46.7 %
1.50 kg LME Golden Light (Briess) (7.9 EBC) Extract 4 40.0 %
20.00 g Golding, U.S. [5.00 %] - Boil 60.0 min Hop 5 11.6 IBUs
10.00 g Liberty [4.30 %] - Boil 30.0 min Hop 6 3.8 IBUs
0.50 Items Irish Moss (Boil 10.0 mins) Fining 7 -
20.00 g Perle, U.S. [8.25 %] - Boil 10.0 min Hop 8 6.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Thank you!