BILLY BREW
Grandmaster Brewer
Brew Club project; New England IPA
Can't find outlines on the style, but have found some bits and pieces.
Looking at;
10lb 2 row
2lb flaked oats
4 oz cara
London Ale III
All in primary no hops at boil
first 3 days @ 70 degrees
3 oz mosiac
3 oz galaxy
Everything I read says not to use hops in boil because this style is supposed to be all about flavor and aroma. Never done that before...Looking for input.
Thanks fellas!
Next 4 days @ 65 degrees
3 oz eldorado
2 oz centennial
Secondary @ 60 degrees for 2 weeks
2 oz Mosaic
2 oz Amarillo
Can't find outlines on the style, but have found some bits and pieces.
Looking at;
10lb 2 row
2lb flaked oats
4 oz cara
London Ale III
All in primary no hops at boil
first 3 days @ 70 degrees
3 oz mosiac
3 oz galaxy
Everything I read says not to use hops in boil because this style is supposed to be all about flavor and aroma. Never done that before...Looking for input.
Thanks fellas!
Next 4 days @ 65 degrees
3 oz eldorado
2 oz centennial
Secondary @ 60 degrees for 2 weeks
2 oz Mosaic
2 oz Amarillo