Hi, I am looking for a recipe with ingredients I have at home now, and I qould like to know if this recipe could be good or not.
I have grainfather and I am trying to adapt beersmith to it.
Recipe is:
4,00 kg CH?TEAU PALE ALE
1,50 kg CH?TEAU PILSEN 2RS
0,35 kg Carared (Weyermann)
0,30 kg Caramel/Crystal Malt - 150L (Muntons)
0,25 kg CH?TEAU SPECIAL B
26,09 g Centennial [9,10 %] - Boil 60,0 min
21,00 g Centennial [9,10 %] - Boil 20,0 min
21,00 g Citra [13,80 %] - Steep/Whirlpool 5,0 min
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10 -
30,00 g Centennial [9,10 %] - Dry Hop 5,0 Days
30,00 g Citra [13,80 %] - Dry Hop 5,0 Days
OG 1056
IBU 38,8
EBC 30,4
ABV 6%
Do you think is it a correct recipe?
Thank you.
I have grainfather and I am trying to adapt beersmith to it.
Recipe is:
4,00 kg CH?TEAU PALE ALE
1,50 kg CH?TEAU PILSEN 2RS
0,35 kg Carared (Weyermann)
0,30 kg Caramel/Crystal Malt - 150L (Muntons)
0,25 kg CH?TEAU SPECIAL B
26,09 g Centennial [9,10 %] - Boil 60,0 min
21,00 g Centennial [9,10 %] - Boil 20,0 min
21,00 g Citra [13,80 %] - Steep/Whirlpool 5,0 min
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10 -
30,00 g Centennial [9,10 %] - Dry Hop 5,0 Days
30,00 g Citra [13,80 %] - Dry Hop 5,0 Days
OG 1056
IBU 38,8
EBC 30,4
ABV 6%
Do you think is it a correct recipe?
Thank you.