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My first all grain - haze

biergarden said:
There's some details about your process you left out and might be important to help you figure what, if anything you did wrong.
What was your grain bill?
What was your mash temp?
Did you check for starch conversion at the end of the mash?
Did you have a good rolling boil and not just a simmer?
How long did you let it ferment for and what was the FG?
Did you add a clarifying agent at the end of fermentation?

I like clear beers myself so I know how you feel.
A
Click to expand...

He answered like all of that on 1st page.
 
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