My actual pre-boil volume is considerably higher (about 0.4 gallons) than my estimated pre-boil volume. This is around 165-170F during my mash out.
Unless I'm wrong, it seems like Beersmith already accounts for the heat expansion of the water when determining pre-boil volume.
After the mash I suspend my grains above my kettle and let them fully drain. So maybe I get more water than others that just squeeze?
Any ideas? Or where I can make adjustments to nail down pre-boil volume?
Unless I'm wrong, it seems like Beersmith already accounts for the heat expansion of the water when determining pre-boil volume.
After the mash I suspend my grains above my kettle and let them fully drain. So maybe I get more water than others that just squeeze?
Any ideas? Or where I can make adjustments to nail down pre-boil volume?