Theashman661
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Just did a Oatmeal Stout brew last weekend. Pre-boil vol: 6.9g @ 1.053... Post boil 5.3 gal @ 1.070 . 60 min boil. Figure around 20% evaporation rate. I think this is a lot, but I have a wide kettle. Whatever the reason....
My question is HOW DO I INPUT/CHANGE POST BOIL VOL IN MY RECIPE? I have tried adjusting my evaporation rate in equipment, but doesn't transfer over to recipe. What decides what the post boil vol is in Beersmith. I would like to be able to put in my actual post boil vol in hopes that it will increase my total water needed so I have 5 gal into the fermenter. After trub loss I was around 4.g into fermenter
Thanks in advance
My question is HOW DO I INPUT/CHANGE POST BOIL VOL IN MY RECIPE? I have tried adjusting my evaporation rate in equipment, but doesn't transfer over to recipe. What decides what the post boil vol is in Beersmith. I would like to be able to put in my actual post boil vol in hopes that it will increase my total water needed so I have 5 gal into the fermenter. After trub loss I was around 4.g into fermenter
Thanks in advance