When designing my first Mead recipe I have added all the ingredients for use in either primary or secondary fermentation. However when I add salts they do not show up on the water tab to check my final water profile unless they are listed as use in mash instead of use in primary fermentation? I know water profile doesn't matter so much in mead, but I like to check the amount of magnesium. Is this a bug or am I using the software wrong?