thebeershack
Apprentice
- Joined
- Mar 19, 2021
- Messages
- 18
- Reaction score
- 0
I'm new to BS3. Why isn't the mash out volume calculated based on the mash out water temperature? That is, how many gallons of boiling water do I need? Instead, I have to play with the water/grain ratio in the mash profile setup until the temperature approaches boiling. The mash in step and the recipe already describe what's in the mash tun and the temperature. Based on that, the volume of boiling water required to raise the temp to 168F is rather basic calculation. Why bother with the grain ratio? What am I missing here?