I now ignore Beersmith for my strike temperatures as I've got used to my equipment.
I know that I need to add 80C water for mash in and that my mash out even at boiling rarely hits the step temperature and therefore I usually just start sparging immediately as eventually it will bring the mash to step temp.
What am I missing in Beersmith? My mash tun volume, weight and specific heat are all set in my equipment profile. "Adjust Temp for Equip" in the Mash tab doesn't bring the temps up to what I know is required..
I know that I need to add 80C water for mash in and that my mash out even at boiling rarely hits the step temperature and therefore I usually just start sparging immediately as eventually it will bring the mash to step temp.
What am I missing in Beersmith? My mash tun volume, weight and specific heat are all set in my equipment profile. "Adjust Temp for Equip" in the Mash tab doesn't bring the temps up to what I know is required..