SleepySamSlim
Grandmaster Brewer
Anyone out there tried this pretty simple stove top method for partial mashing ? Its in the book "Brewing Classic Styles" pages 293-296. Looks very straight forward - but I want to correctly create a mash profile for BeerSmith. I took a shot at it by converting one of my extract clone recipes to partial mash using the BeerSmith recipe conversion function. I then created a new mas profile ala Jamil --- but some of the fields / terms are not clear to me. Any help / comment would be appreciated