I have just started off with a Braumeister 20L, I am confused over how much water to use as the ratios usually tell you 3 times that amount of Malt you would mash with. For example 3 x4.7kg which means 14.1 litres. However you see on some recipes that they start off with 23-25 litres.
I know its a newbie question but is there a way of calculating your starting water volume required, I am guessing its based on litres lost to the grain but an easy calculator would be helpful
Thanks
I know its a newbie question but is there a way of calculating your starting water volume required, I am guessing its based on litres lost to the grain but an easy calculator would be helpful
Thanks