Here is my situation. I brew 10 gallon all grain. Equipment profile
15 gallon Anvil brew kettle
2 10 gallon igloo coolers, 1 mash, 1 HLT
My efficiency isn't great as I don't spend enough time sparging and my recipes are too big to batch sparge on my current setup. I started doing some more research and looking into upgrading to an autosparge over my silicon tube and jet sparge. The problem is I can't figure out why I would do that? Why would I not turn my HLT 10 gallon igloo into a second mash tun and use my brew kettle as my HLT whilst it is awaiting delivery of wort from the mash tun? If I run 2 10 gallon igloo mash tuns I wouldn't have to fly sparge. The brew kettle is capable of heating enough water to satiate 2 mash tuns and it seems to be a waste of a cooler just to use it as an HLT. What am I missing here?
Don't Troll me bro!
On Tap
Fresh Squeezed Homage
Baltic Porter
Fermenter
Empty until I figure this S*** out!
15 gallon Anvil brew kettle
2 10 gallon igloo coolers, 1 mash, 1 HLT
My efficiency isn't great as I don't spend enough time sparging and my recipes are too big to batch sparge on my current setup. I started doing some more research and looking into upgrading to an autosparge over my silicon tube and jet sparge. The problem is I can't figure out why I would do that? Why would I not turn my HLT 10 gallon igloo into a second mash tun and use my brew kettle as my HLT whilst it is awaiting delivery of wort from the mash tun? If I run 2 10 gallon igloo mash tuns I wouldn't have to fly sparge. The brew kettle is capable of heating enough water to satiate 2 mash tuns and it seems to be a waste of a cooler just to use it as an HLT. What am I missing here?
Don't Troll me bro!
On Tap
Fresh Squeezed Homage
Baltic Porter
Fermenter
Empty until I figure this S*** out!