H
hunter
ok here it is;i was making a cream ale and i steeped barley flakes and rice flaked for one hour did the boil and finished everything as normal,beer is fermenting really well right know.but i just happened to read an article saying none malted grains need to be mashed with malted grains to convert the starches to sugars i did not do that.the rest of the ingrediants was liquid malt ,honey and a little corn sugar.is my batch done before it got started. ???