Welcome Mac, glad to have you on the forums because I'm a nice guy I always share a recipe to new forum members. Because home Brewers share.
This is a recipe for a British Strong Ale
4 pounds 8oz Pale Malt, Maris Otter
4 pounds 8oz Pale Malt(2Row)UK
14oz Caramel/Crystal Malt 40L
1 pound Cara-Pils/Dextrine
6oz Black Patent Malt
1oz Fuggles Hops(60 min boil)
1oz Golding,East Kent Hops(30 min boil)
1oz Galaxy Hops(15 min boil)
1 Package WLP005 British Ale
Half a whirlfloc tablet as this is a 5 gallon batch.(5 min boil)
1 tsp yeast nutrient(5 min boil)
I'm recommending 1 hour wort boil because I think that would be optimal so times for hops account for that.
you can replace the pale malt 2row with flaked wheat or barley if you want.
Thanks
Ck