Hi everyone,
greetings from centre France! I've been brewing at home for a few years now. I'm quite into running my own small experiments, i.e. cutting a batch in two, and trying the effects of different yeast strains, pitching rates, fermentation temperature, and so on... Here to share good advice and learn about beer.
Cheers!
greetings from centre France! I've been brewing at home for a few years now. I'm quite into running my own small experiments, i.e. cutting a batch in two, and trying the effects of different yeast strains, pitching rates, fermentation temperature, and so on... Here to share good advice and learn about beer.
Cheers!