Chefmann71
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Been brewing for around 7 years'ish. Started with extract, got a turkey fryer for the larger kettle, now I use a Megapot and all grain in a cooler and kegging in two tap kegerator. Happy with where I am and have made some killer and not-so-killer beers. Favorite beer to brew is a blood orange IPA. Reading more and more and continually learning. Just put my first recipe in Beersmith and already have a question!
Instructions say to do a protein rest and then heat to 152F then heat to 168 for mashout. How do I do that in a plastic cooler without adding hot water???
Instructions say to do a protein rest and then heat to 152F then heat to 168 for mashout. How do I do that in a plastic cooler without adding hot water???