Beer Lover
Grandmaster Brewer
- Joined
- Nov 3, 2014
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- 105
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I am looking for the pros and cons of force carbonating in a keg verses bottle conditioning. And so I am clear on the definition of bottle condition is that when priming sugar is added to a bottle of beer to carbonate it? Priming sugar would be used for bottle conditioning. Is there a difference in taste, the head or any other categories? I am assuming once the beer is bottle conditioned(carbonated) then it would be stored in a cool location(around 55 F degrees)?
Cheers!!!
Cheers!!!