WinnipegFats
Brewer
So I got an American amber Ale in my secondary. It was in the primary 7 days the intended racked it to my secondary and dry hopped it. It has been 3 weeks in a good temperature controlled room. Beer is clear and no sign of fermentation continuing but.....my hops are still floating on the top. I want to bottle this bad boy but is it still not ready...I have made alot of beer and I have never seen this.