Hrlyrydr03
Apprentice
I have a DIPA that has stopped fermentation. starting gravity is 1.090. gravity after 3 days is 1.057. It would appear that my yeast was under pitched. Can I add an additional pack of SO5 to help it along? or am I too late?
aaronwilliam35 said:
The final gravity is going to be a little higher, but you won?t know this unless you have an OG with which to compare it.