Beersmith 2.3.12
This is driving me crazy.
I made a test recipe and set the weight units to pounds and the volume units to fluid ounces.
I added malt and set the batch size and brewhouse effeciency.
I also set the precision to 10 digits and disabled the Adjust FG for Mash temperture.
Now Beersmith calculates the Estimated OG correctly - no problem there: 1.083680923100
I then add a yeast and sets the yeast min and max attenuation to 50%.
Beersmith now calculates a Estimated FG correctly to: 1.04184046155
This does give an apparent attenuation of 50% using the formula: Apparent_Attenuation_in_% = 100 * (OG-FG)/(OG-1.0)
But Beersmith Estimated attenuation field reads 48,0??
I don't get it. Is it a bug or am I missing something here?
(The Measured Attenuation field also reads 48,0% when entering the OG and FG in the measured OG and FG fields).
This is driving me crazy.
I made a test recipe and set the weight units to pounds and the volume units to fluid ounces.
I added malt and set the batch size and brewhouse effeciency.
I also set the precision to 10 digits and disabled the Adjust FG for Mash temperture.
Now Beersmith calculates the Estimated OG correctly - no problem there: 1.083680923100
I then add a yeast and sets the yeast min and max attenuation to 50%.
Beersmith now calculates a Estimated FG correctly to: 1.04184046155
This does give an apparent attenuation of 50% using the formula: Apparent_Attenuation_in_% = 100 * (OG-FG)/(OG-1.0)
But Beersmith Estimated attenuation field reads 48,0??
I don't get it. Is it a bug or am I missing something here?
(The Measured Attenuation field also reads 48,0% when entering the OG and FG in the measured OG and FG fields).