Beersmith 2.1.01, running on a Mac, OSX 10.8.4
I'm not hitting strike temp, ending up a little hot, figured I needed to adjust the specific heat value in the equipment profile. When I change it, nothing happens with the infusion temperature. I've set it from .12, the value for stainless, to .50, no change in the infusion temp for a batch sparge. I have ""Adjust temp for equipment" unchecked.
I'm in TX, it's still hot here, so I put the tun temp at 80F, grain at 80F, didn't preheat the mash tun, BS said use 168F for initial infusion. Settled around 158F. Should have been 156F. This was for an am amber, was using Batch Sparge, full body. It was supposed to be 1.060 OG, came out 1.050.
I'm really confused, but I think that BS2 is broken.
Dave
I'm not hitting strike temp, ending up a little hot, figured I needed to adjust the specific heat value in the equipment profile. When I change it, nothing happens with the infusion temperature. I've set it from .12, the value for stainless, to .50, no change in the infusion temp for a batch sparge. I have ""Adjust temp for equipment" unchecked.
I'm in TX, it's still hot here, so I put the tun temp at 80F, grain at 80F, didn't preheat the mash tun, BS said use 168F for initial infusion. Settled around 158F. Should have been 156F. This was for an am amber, was using Batch Sparge, full body. It was supposed to be 1.060 OG, came out 1.050.
I'm really confused, but I think that BS2 is broken.
Dave