Hi all,
planning on brewing the above recipe from the recipes section of the beersmith site. Recipe has single stage fermentation and says dry hop for 14 days. i know normally folks dry hop in secondary for about 5 days prior to kegging/bottling. Am I understanding this recipe correctly --
dry hop immediately after transferring wort from kettle to ferementer before pitching yeast; ferment for total of 14 days and then bottle ??
[edit]
here is the recipe for reference. sorry i didnt add it first time round - http://beersmithrecipes.com/viewrecipe/1645/bells-two-hearted-ipa
thanks
planning on brewing the above recipe from the recipes section of the beersmith site. Recipe has single stage fermentation and says dry hop for 14 days. i know normally folks dry hop in secondary for about 5 days prior to kegging/bottling. Am I understanding this recipe correctly --
dry hop immediately after transferring wort from kettle to ferementer before pitching yeast; ferment for total of 14 days and then bottle ??
[edit]
here is the recipe for reference. sorry i didnt add it first time round - http://beersmithrecipes.com/viewrecipe/1645/bells-two-hearted-ipa
thanks