telemarkus
Brewer
- Joined
- Feb 1, 2016
- Messages
- 28
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hey all y'all.
I was wondering about a batch i am planning on brewing coming up here. I ferment in a conical and harvest the yeast from the exit valve at the bottom after I am close to my FG. At this point I would like to put in my hops for dry hopping. The beer still continues to ferment at this point, albeit at a slower rate, but do any of you have a timing strategy to make sure you get to leave your dry hops in the secondary long enough and not overshoot your FG?
For example I want to dry hop for 7-9 days, and FG is 1.013, so i figure if I pull the yeast out at 1.015 I should be ok?
Thoughts?
Thanks,
markus
I was wondering about a batch i am planning on brewing coming up here. I ferment in a conical and harvest the yeast from the exit valve at the bottom after I am close to my FG. At this point I would like to put in my hops for dry hopping. The beer still continues to ferment at this point, albeit at a slower rate, but do any of you have a timing strategy to make sure you get to leave your dry hops in the secondary long enough and not overshoot your FG?
For example I want to dry hop for 7-9 days, and FG is 1.013, so i figure if I pull the yeast out at 1.015 I should be ok?
Thoughts?
Thanks,
markus