CBoles1211
Apprentice
- Joined
- Sep 6, 2016
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What is the best way to have BS2.0 calculate sugar/honey additions during the fermentation in such a way so I know what my hydrometer should read post boil?
In the past I have printed out Brew Steps without the additions, so that the post boil/going into fermenter SG matches my hydrometer reading. Then I edit the recipe back to show the additions so that BS2.0 can calculate the ABV%. My other way was to manually calculate the SG points of my addition and subtracted that from the Brew Step Post Boil SG so that I know what my hydrometer reading should be at the time.
I am hoping there is something I am missing in the software to help with this.
Thank you for any help.
-Chris
In the past I have printed out Brew Steps without the additions, so that the post boil/going into fermenter SG matches my hydrometer reading. Then I edit the recipe back to show the additions so that BS2.0 can calculate the ABV%. My other way was to manually calculate the SG points of my addition and subtracted that from the Brew Step Post Boil SG so that I know what my hydrometer reading should be at the time.
I am hoping there is something I am missing in the software to help with this.
Thank you for any help.
-Chris