I'm about to spend this rainy day here in Calgary brewing my second batch, Still waiting for the first one (Brown Ale) to see if it turned out. Would you guys have any tips on todays brew? (Golden Ale).
Where on the recipe do you find the numbers I should be testing before fermenting and weeks after?
Thanks. All tips are appreciated.
Where on the recipe do you find the numbers I should be testing before fermenting and weeks after?
Thanks. All tips are appreciated.