Slobrew
Master Brewer
If I follow the brew steps in BS it has me aging the beer for 30 days after bottling/kegging at the same temp it recommended for Primary and Secondary fermentation.
So if I follow that recommendation I would spent 10-14 days fermenting the beer then another 30 days aging the product at the same temp. This means I'm unable to make another beer until about 6 weeks after I start making the current brew. I live in Florida so the only way I'm going to get 67 degrees is leave it in the ferment fridge which will only hold one batch at a time.
Is there a problem with kegging the beer and putting it in the kezzer at about 2-3 C and just letting it age there? I can get 4 kegs in my Kezzer so I'd be able to make beer every 2 weeks instead of every 6.
So if I follow that recommendation I would spent 10-14 days fermenting the beer then another 30 days aging the product at the same temp. This means I'm unable to make another beer until about 6 weeks after I start making the current brew. I live in Florida so the only way I'm going to get 67 degrees is leave it in the ferment fridge which will only hold one batch at a time.
Is there a problem with kegging the beer and putting it in the kezzer at about 2-3 C and just letting it age there? I can get 4 kegs in my Kezzer so I'd be able to make beer every 2 weeks instead of every 6.