I'm sorry Scott, that was my fault. I thought you were next at the time I posted that.
I was wondering, perhaps, if we could talk a little more about the adjunct clause you mentioned.
Say all grain chooses Munich malt and you decide to go with chocolate malt for color and flavor additions. I could either chose something like crystal 60* because I put that in every porter I've brewed thus far, or I could say let's add half pound of lactose sugar to really add a layer of complexion.
These are hypotheticals and depend of course on your selections, but I thought i would ask the group for their opinions.