I like the way the "Brew Steps" calculates the required volume of water for mash in and for batch sparges (I use 2 equal sparges). My goal is to have the grain bed for each sparge be at about 168. I can use the Tools > Infusion to determine the temperature of the water but I need to re-enter the grain weight and the sparge volume. The sparge temperatures that I calculate using the Tools > Infusion are not included on the brew steps which I print out and keep with me while I'm brewing.
It would be great if the brew steps did this calculation for me.
Thanks for the great tool and all the help.
It would be great if the brew steps did this calculation for me.
Thanks for the great tool and all the help.