BalticBrewer
Apprentice
Hello all,
I have a question about doing two 100 litre brews back to back and fermenting them in the same 200 litre fermentation tank and pitching the yeast after the second batch was added.
Is there any reason not to do this? I would estimate that the second batch would be ready for the fermenter about 4 hours after the first.
Many thanks in advance.
Paul
I have a question about doing two 100 litre brews back to back and fermenting them in the same 200 litre fermentation tank and pitching the yeast after the second batch was added.
Is there any reason not to do this? I would estimate that the second batch would be ready for the fermenter about 4 hours after the first.
Many thanks in advance.
Paul