wanted to get feedback on a recipe im working on for an american imperial red ale. going for a balanced profile with some maltyness.
Style: American-Style Amber/Red Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.77 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.55 gal
Estimated OG: 1.066 SG
Estimated Color: 15.9 SRM
Estimated IBU: 41.0 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 78.2 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Red-X (12.0 SRM) Grain 1 74.1 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 14.8 %
1 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 Grain 3 7.4 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 3.7 %
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 16.6 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 30.0 min Hop 6 15.3 IBUs
1.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 7 9.1 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 5.02 gal of water at 165.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.17gal) of 168.0 F water
Style: American-Style Amber/Red Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.77 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.55 gal
Estimated OG: 1.066 SG
Estimated Color: 15.9 SRM
Estimated IBU: 41.0 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 78.2 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Red-X (12.0 SRM) Grain 1 74.1 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 14.8 %
1 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 Grain 3 7.4 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 3.7 %
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 16.6 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 30.0 min Hop 6 15.3 IBUs
1.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 7 9.1 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 5.02 gal of water at 165.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.17gal) of 168.0 F water