bwestfall03
Apprentice
- Joined
- Dec 28, 2013
- Messages
- 7
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I am wondering if there is a way to add two different water profiles into a Beersmith recipe? I have my mash water of 50% RO 50% filtered tap and my sparge is 100% RO. Is there a way to add them both so the acid addition for the sparge calculates of the 100% RO water profile?