Mash Profile (Insert)
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Description

Displays the Mash Profile dialog to add a new Mash Profile to the current table.  Mash profiles define a set of steps used to convert the sugars in grains into a fermentable form.

See Also: Using Mash Profiles

Use

bulletSelect the Mash Profile command from the Insert menu.

Dialog Description

bulletName - The name of the mash profile.
bulletGrain Weight - The total amount of grain to be used in this mash profile.  When the mash profile is applied to a recipe, this number will be replaced by the total grain weight in the recipe, and the water in the profile will be scaled to match the water/grain ratio used in each step.
bulletGrain/Tun Temperature - The starting temperature of the grain and mash tun.  This is usually room temperature but may be lower if brewing in cold weather.
bulletMash Steps - A list of the steps in the mash profile.  You can add, delete or reorder the steps using the buttons below.  See Adding Mash Steps for a description of the fields in the mash step dialog.  Double click on a mash step to edit it.
bulletAdd - Adds a new step to the mash profile.  See Adding Mash Steps for more information.
bulletDelete, Move Up, Move Down - Deletes or reorders the currently selected mash step.
bulletMash PH - Space to record the PH of the mash.
bulletSparge Water Temperature - The temperature of the sparge water used to lauter the grains.
bulletNotes - Description and notes on this mash profile.
 
 
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