 | Grain/Malt Specific Heat - The specific heat of grains/malts.
This number is used to calculate mash infusion temperatures, decoction
volumes and other mash parameters. The recommended value is 0.38
-- but some sources quote values between 0.36 and 0.40 |
| Brew Log Name - The name of the folder under the My Recipes
folder that is used for storing your brew log. Selected recipes are
copied to the brew log when the Copy
to Brew Log command is selected on the Actions menu.
The default name is "Brew Log" but you can customize the
name to suit your preferences. |
| Confirm Changes Before Closing a Recipe - If a recipe is opened for
editing and then closed without using the OK or Cancel
buttons, this option specifies that the user should be prompted to confirm
the changes before they are saved. You will be asked to save any
changes before the recipe is closed out. If this button is not checked, all
changes are saved automatically when the recipe is closed. |
