BrewCat Brewer Joined Aug 17, 2022 Messages 89 Reaction score 36 Feb 4, 2026 #1 unfortunately due to a mistakenly high mash temp I produced a beer with a very high FG looking for opinions or experience with re pitching the yeast from this fermentation
unfortunately due to a mistakenly high mash temp I produced a beer with a very high FG looking for opinions or experience with re pitching the yeast from this fermentation
BOB357 Grandmaster Brewer Joined Dec 17, 2016 Messages 924 Reaction score 92 Location Fallon, NV Feb 4, 2026 #2 Sounds like the fermentation was is good as it could be under the circumstances. The yeast did its job, so I see no problem pitching from the cake.
Sounds like the fermentation was is good as it could be under the circumstances. The yeast did its job, so I see no problem pitching from the cake.
