DrZymurgy
Brewer
- Joined
- May 12, 2014
- Messages
- 37
- Reaction score
- 1
Here are two "reports" I use for tracking the Winemaking in Beersmith. I use a couple of custom locations to track values that are more important to wine make (e.g enter initial must pH as mash pH, store values for TA in other entry values, etc.). I would appreciate any thoughts on how to improve these to track the wine batches for improved fermentations.