Grummore
Master Brewer
- Joined
- Jul 7, 2016
- Messages
- 57
- Reaction score
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Hi!
Last year I made a raspberry beer which was quite a success. Unfortunately, this year, I made the "same" beer (thought so) and for a reason unknown to me, the taste and smell isn't what I thought it should be.
The beer smell like tomato juice.
It has an acid taste like a raspberry beer should have, but the raspberry is veeerrrryyyy far.
Anybody know what happened?
Last year I made a raspberry beer which was quite a success. Unfortunately, this year, I made the "same" beer (thought so) and for a reason unknown to me, the taste and smell isn't what I thought it should be.
The beer smell like tomato juice.
It has an acid taste like a raspberry beer should have, but the raspberry is veeerrrryyyy far.
Anybody know what happened?
Code:
Style: Fruit Beer
TYPE: Extract
Taste: (30.0)
Recipe Specifications
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Boil Size: 25.36 L
Post Boil Volume: 23.96 L
Batch Size (fermenter): 23.00 L
Bottling Volume: 21.00 L
Estimated OG: 1.056 SG
Estimated Color: 19.3 SRM
Estimated IBU: 19.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU Volume
0.15 kg Flaked Oats [Steep] (2.2 SRM) Adjunct 1 2.4 % 0.11 L
0.30 kg Caramel / Crystal 10L [Steep] (10.0 SRM) Grain 2 4.7 % 0.20 L
0.10 kg Caramel / Crystal 20L [Steep] (20.0 SRM) Grain 3 1.6 % 0.07 L
0.84 kg DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4 13.2 % 0.54 L
3.00 kg LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5 47.0 % 2.09 L
25.00 g Willamette [5.30 %] - Boil 60.0 min Hop 6 14.3 IBUs -
1.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - -
25.00 g Willamette [5.30 %] - Boil 10.0 min Hop 8 5.2 IBUs -
1.00 tsp Yeast Energizer (Boil 10.0 mins) Other 9 - -
2.0 pkg Safale - American Ale Yeast US-05 (Fermentis / S Yeast 10 - -
1.90 L Raspberry Puree - Vintner's [Secondary] Juice 11 31.2 % 1.90 L
Mash Schedule: Mash Steps
Total Grain Weight: 6.38 kg
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