I just found a commercial-type recipe for a 3 BBL system. I'm curious if it can be reduced to a homebrew size. I don't even know if I would make it, but I just wanted to ask the question from the experts!
2 questions:
1. Will BeerSmith scale such a large recipe down to a 5 gallon recipe and keep it true to the amounts of grain and hops, & OG, FG, IBU, SRM, ABV? (I know I'll probably have to 'guess' at the mash time and temp, etc.)
2. How would I devise such a large 'equipment profile' since I have no idea of what equipment is required for that large a system?
Any help or advice would be appreciated!
2 questions:
1. Will BeerSmith scale such a large recipe down to a 5 gallon recipe and keep it true to the amounts of grain and hops, & OG, FG, IBU, SRM, ABV? (I know I'll probably have to 'guess' at the mash time and temp, etc.)
2. How would I devise such a large 'equipment profile' since I have no idea of what equipment is required for that large a system?
Any help or advice would be appreciated!