Earthson
Apprentice
- Joined
- Nov 14, 2010
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Anyone have any data on Brewhouse Beer Kits? http://www.thebrewhouse.com/technical/index.htm
I'm planning on doing a couple stout kits today, with Wyeast 1099 and Wyeast 1275. I'm hoping to add some extra grains to it(chocolate malt, 2 row, flaked oats), and just want to be sure of what numbers I'm working with.
If anyone has an idea of what numbers to use in BeerSmith, I would appreciate it
I'm planning on doing a couple stout kits today, with Wyeast 1099 and Wyeast 1275. I'm hoping to add some extra grains to it(chocolate malt, 2 row, flaked oats), and just want to be sure of what numbers I'm working with.
If anyone has an idea of what numbers to use in BeerSmith, I would appreciate it