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New to forum; homebrewer since 2008

GaryW

GaryW

New Forum Member
Joined
Nov 15, 2023
Messages
11
Reaction score
3
Location
Yakima , Washington
Hello everyone. I started with 5-gallon orange coolers and have gradually improved.
Here are some photos of my setup.
It's a 10 gallon system:
1700160941893.jpeg

Heated & cooled fermenter, grain mill at right.
1700161037991.jpeg

The freezer is temperature controlled for lagering.
1700161204407.jpeg

Kegerator (I rarely bottle anything).
1700161348909.jpeg
 
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