BOB357
Grandmaster Brewer
My wife is on a Bragg's Organic Apple Cider Vinegar kick. She drinks it before meals and rinses her hair with it. Not sure what else. I can't see spending 5 or 6 bucks a qt. for vinegar, so just started my Bragg's clone.
I'm fermenting 1/2 gal of organic cider with champagne yeast and then adding the sediment from a bottle of Bragg's to secondary. Using a gallon jug so there's lots of room for O2. Also will use foil on secondary rather than an air lock. Hopefully, this will produce whatever it is she thinks she's getting from the Bragg's.
If successful in producing decent vinegar, I'll let half of the batch age until it produces a mother and continue to brew it as she deems necessary.
If anyone as tried this I would appreciate any pointers. If not, I'll post results as they become available.
I'm fermenting 1/2 gal of organic cider with champagne yeast and then adding the sediment from a bottle of Bragg's to secondary. Using a gallon jug so there's lots of room for O2. Also will use foil on secondary rather than an air lock. Hopefully, this will produce whatever it is she thinks she's getting from the Bragg's.
If successful in producing decent vinegar, I'll let half of the batch age until it produces a mother and continue to brew it as she deems necessary.
If anyone as tried this I would appreciate any pointers. If not, I'll post results as they become available.