Hi all,
Someone wrote me today asking if I had any recipes for low-carb beer that still has some flavor in it. Apparently it is part of a low-carb diet program.
I'm no expert on this but I assume that it would have to be a low gravity beer since alcohol has a pretty high calorie density. Also something high in non-fermentables is probably bad as well because of the high carb content.
Anyone out there with a suggestion or recipe?
Cheeers!
Brad
Someone wrote me today asking if I had any recipes for low-carb beer that still has some flavor in it. Apparently it is part of a low-carb diet program.
I'm no expert on this but I assume that it would have to be a low gravity beer since alcohol has a pretty high calorie density. Also something high in non-fermentables is probably bad as well because of the high carb content.
Anyone out there with a suggestion or recipe?
Cheeers!
Brad