Hello, we’re new to this forum and would love to hear people's thoughts on an IoT keg level sensor we are developing.
The sensor is derived from the tried and trusted guided wave radar technology, but at a price point that is an order of magnitude cheaper.
The sensor measures level, pressure and temperature, but we are open to adding further features which could make it suitable for fermentation monitoring and control.
A couple of basic questions:
The sensor is derived from the tried and trusted guided wave radar technology, but at a price point that is an order of magnitude cheaper.
The sensor measures level, pressure and temperature, but we are open to adding further features which could make it suitable for fermentation monitoring and control.
A couple of basic questions:
- What price range would you be willing to pay for a sensor like this?
- What types of appliances are you currently using for fermentation control (fridges, heating blankets, etc.)?
- Would you prefer the sensor to battery powered?