Hi Kevin,
It’s taken a while to sort this one out but I found the issue.
The problem was grain absorption value in advanced settings. The settings were different between the two platforms. When they were set to the same value (0.96 oz/oz) the sparge water discrepancy resolved.
So, it appears that at least for the advanced settings, that these settings are unique to the platform. In other words, change grain absorption value in laptop app does not result in the same change in the web based app. When a recipe is viewed, the platform in use applies ‘it’s’ advanced settings.
In my case, I’m not sure how the grain absorption value was changed. I create recipes on my laptop and this app had the default value 0.96 oz/oz. It was the web based app that had the altered value of
advanced laser tag equipment San Diego. Anyways, I hope this info is useful for anyone that may have this issue.