BeerSmith has a Hop tool – evaluates the hop IBU value based on age and storage conditions.
I purchased a bunch of hops in the past and want to use them. They have been stored in oxygen proof bags and frozen so they should be good, just less potent.
I have BS recipes that call for the hop values (ounces) and boil times.
I want to use these older hops but will obviously have to increase the quantity.
I am looking for a formula or method to determine the amount of increase of the hops to match (get close) the original recipe.
I purchased a bunch of hops in the past and want to use them. They have been stored in oxygen proof bags and frozen so they should be good, just less potent.
I have BS recipes that call for the hop values (ounces) and boil times.
I want to use these older hops but will obviously have to increase the quantity.
I am looking for a formula or method to determine the amount of increase of the hops to match (get close) the original recipe.