Grummore
Master Brewer
- Joined
- Jul 7, 2016
- Messages
- 57
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Hi there, again.
I'm planning a few beers for the next few weeks and a witbier hoegaarden clone is among these.
After many research, only few questions were remaining (at least for now!) and it was about Coriander seeds and orange peels.
Let's say:
Steeping grains for 30 min
Boil extract and hop for 60 min
At flameout or a few minutes before (not sure what I should do yet), throw Crushed coriander seeds and orange peels in the wort.
*** Now, when do I remove these 2 spices?
? After cooling is completed?
? After primary fermentation is completed (do I transfer these spices in secondary or should I put them IN the primary instead to flameout?)
Thanks!
I'm planning a few beers for the next few weeks and a witbier hoegaarden clone is among these.
After many research, only few questions were remaining (at least for now!) and it was about Coriander seeds and orange peels.
Let's say:
Steeping grains for 30 min
Boil extract and hop for 60 min
At flameout or a few minutes before (not sure what I should do yet), throw Crushed coriander seeds and orange peels in the wort.
*** Now, when do I remove these 2 spices?
? After cooling is completed?
? After primary fermentation is completed (do I transfer these spices in secondary or should I put them IN the primary instead to flameout?)
Thanks!