Hi
My first ever batch of cider and it was looking and even tasting great, until I added some gelatin. This seems to have had exactly the opposite effect I was hoping for and it has turned horrible and milky. Did I add too much, or how long should it take for the muck to settle out?
My first ever batch of cider and it was looking and even tasting great, until I added some gelatin. This seems to have had exactly the opposite effect I was hoping for and it has turned horrible and milky. Did I add too much, or how long should it take for the muck to settle out?